martes, 24 de septiembre de 2013

National Guideline Clearinghouse | Assessment and management of mealtime difficulties. In: Evidence-based geriatric nursing protocols for best practice.

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National Guideline Clearinghouse | Assessment and management of mealtime difficulties. In: Evidence-based geriatric nursing protocols for best practice.

 Hartford Institute for Geriatric Nursing
National Guideline Clearinghouse (NGC)

September 23, 2013

Guideline Title
Assessment and management of mealtime difficulties. In: Evidence-based geriatric nursing protocols for best practice.
Bibliographic Source(s)
Amella EJ, Aselage MB. Mealtime difficulties. In: Boltz M, Capezuti E, Fulmer T, Zwicker D, editor(s). Evidence-based geriatric nursing protocols for best practice. 4th ed. New York (NY): Springer Publishing Company; 2012. p. 453-68.
Guideline Status
This is the current release of the guideline.
This guideline updates a previous version: Amella EJ. Mealtime difficulties. In: Capezuti E, Zwicker D, Mezey M, Fulmer T, editor(s). Evidence-based geriatric nursing protocols for best practice. 3rd ed. New York (NY): Springer Publishing Company; 2008. p. 337-51.

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