miércoles, 26 de marzo de 2014

New CDC Report Provides Salmonella Data at your Fingertips -- Special Edition

New CDC Report Provides Salmonella Data at your Fingertips -- Special Edition



New CDC Report: Hands-


On 


Access to Salmonella Data


40 Years and 32 Serotypes of Salmonella Data Available Online

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March 2013   Special Edition

Cover photo of An Atlas of Salmonella in the United States, 1968-2011


Fighting Salmonella: More Understanding = More Progress

An Atlas of Salmonella in the United States, 1968-2011 [PDF - 248 pages] is the first-of-its-kind report that charts over 40 years of laboratory-confirmed surveillance data on 32Salmonella serotypes. The report includes analyses by age, sex, season, and geography, down to the county level. This is the first time CDC has posted these data online in a downloadable format. (CDC published two earlier versions of the Atlas as books.)
Definition of serotypes
CDC estimates that Salmonella causes about 1.2 million illnesses each year in the United States, with about 23,000 hospitalizations and 450 deaths.Salmonella most often causes vomiting or diarrhea, sometimes severe. In rare cases, Salmonella can cause severe and life-threatening bloodstream infections. Read more about Salmonella.
The more we understand Salmonella, the more we can fight it.
Salmonella causes a huge amount of illness and suffering each year in the United States. We hope these data allow researchers and others to assess what has happened and to think more about how we can reduce Salmonella infections in the future,” said Robert Tauxe, M.D., deputy director of CDC’s Division of Foodborne, Waterborne and Environmental Diseases. “The more we understand Salmonella, the more we can make progress in fighting it all along the farm to table chain.”
Medical illustration of nontyphoidal Salmonella
Importance of the Atlas
The Atlas allows users to explore
  • National Salmonella trends in reported cases over time,
  • Problems in specific geographic areas,
  • Sources of Salmonella, and
  • The connection between animal and human health.
In addition to human infections, it also includes reports of Salmonella in animals in the environment and animal feeds, which can be sources of antibiotic resistant strains. Readmore about the importance of the Atlas.
The data presented likely represent just the tip of the iceberg since many infections fromSalmonella are not diagnosed and reported to the health department.
This may occur because
  • The ill person does not seek medical care,
  • The health care provider does not obtain a stool culture, or
  • The culture results are not reported to public health officials.
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Scientists use serotyping to find and track Salmonella outbreaks

Salmonella, Serotypes, and Serotyping

Salmonella has more than 2,500 different serotypes, but fewer than 100 cause the vast majority of infections in people. What we learn about the more common serotypes can increase our understanding of illness and the natural history of all the Salmonella strains. Read more about Salmonella and serotypes.
Since the 1960s, public health scientists in the US have used serotyping to help findSalmonella outbreaks and track them to their sources. Laboratory experts serotype theSalmonella from infected people. When cases with one serotype increase, they suspect an outbreak and disease detectives start their investigation.
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Graphic showing Salmonella outbreaks associated with eggs

One of Salmonella'sNastiest Serotypes:

Salmonella Enteritidis

Imagine a healthy looking, but infected, chicken that can lay eggs with contaminated yolk. Frightening, but true. Salmonella Enteritidis [PDF - 15 pages], one of the most common serotypes of Salmonella reported worldwide, is often linked to eggs. If a fertile egg is contaminated with Salmonella Enteritidis, it infects the new chick. If the egg is for eating, and someone eats the egg raw, or undercooked, that unlucky person may be infected with Salmonella Enteritidis.
Since the 1990s, infection rates have decreased as the egg industry voluntarily placed controls on egg flocks and consumers have eaten fewer raw eggs. Still, large outbreaks have occurred. The US Food and Drug Administration (FDA) enacted the Egg Rule in 2010 to control Salmonella on egg farms; they also established safe handling and labeling requirements for shell eggs.

          o   32 Individual Serotypes Reports
          o   Importance of Serotyping
          o   Snapshots of Serotypes

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