domingo, 24 de agosto de 2014

CDC - Salt - Sodium Infographics - DHDSP

CDC - Salt - Sodium Infographics - DHDSP



Reducing Sodium: From Menu to Mouth. Americans dine out almost 5 times a week. Knowing the amount of sodium in restaurant food is a challenge. Nearly 25% of the sodium in our diet comes from restaurant food. 5 strategiesto support sodium reduction in restaurant food: 1. Provide nutrition information at the point of purchase. 2. Make sodium reduction a part of training for restaurant licensing. 3. Make health department dietitian available to assist with nutrition support. 4. Incentivize sodium reduction through favorable changes to licensure and zoning requirements. 5. Create group purchasing organizations for savings on purchase of lower sodium items. Department of Health and Human Services, Centers for Disease Control and Prevention.

No hay comentarios:

Publicar un comentario