viernes, 13 de febrero de 2015

Increase in Outbreaks Associated with Nonpasteurized Milk, United States, 2007-2012 | Raw Milk | Food Safety | CDC

Increase in Outbreaks Associated with Nonpasteurized Milk, United States, 2007-2012 | Raw Milk | Food Safety | CDC







The  number of outbreaks in the United States caused by nonpasteurized (raw) milk  increased from 30 in 2007-2009 to 51 in 2010-2012.  Most (77%) outbreaks were caused by Campylobacter and most (81%) occurred  from consumption of nonpasteurized milk purchased from states where the sale of  nonpasteurized milk was legal. 

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