jueves, 3 de septiembre de 2015

CDC Spotlight: Food Safety Education Month ► Integrated Food Safety Centers of Excellence | Food Safety | CDC

Integrated Food Safety Centers of Excellence | Food Safety | CDC







Image of e-learning on Environmental Assessment of Foodborne Illness Outbreaks logo

e-Learning on Environmental Assessment of Foodborne Illness Outbreaks

Practice skills in an interactive virtual environment and learn to conduct environmental assessments as part of outbreak investigations. Also, watch our video about this innovative training!


Image of a piece of raw chicken and a thermometer

Food Safety Resources for Environmental Health (New!)

Address environmental causes of foodborne illnesses with our new webpage bringing together all of CDC's food safety resources for environmental health practitioners.
Screenshot of September JEH Column page

Letter Grading and Transparency Promote Restaurant Food Safety in New York City (NYC)

In this article, Wendy McKelvey, Melissa Wong, and Bailey Matis share proactive steps the NYC Health Department (a CDC Environmental Health Specialist Network [EHS-Net] grantee) has taken to improve food safety in NYC's 24,000 restaurants, including creating an app with restaurant inspection grades. This article was published in the September 2015 issue of the Journal of Environmental Health. Watch a video presentation about this program.


Image of items in Campylobacter Kit

Campylobacter Training Kit

Access this training kit for resources to train restaurant workers on how to properly handle raw chicken to prevent the foodborne illness associated with the bacteria Campylobacter. Resources are available in English, Spanish, and Chinese and were developed by San Mateo County, California, an EHS-Net grantee. Read more about the training kit.
Logo for Integrated Food Safety Centers of Excellence

Food Safety Centers of Excellence  

Six state health departments and their academic partners are providing in-person and online resources, training, and assistancein tracking foodborne illness and investigating outbreaks. This assistance is designed to strengthen foodborne illness surveillance and improve food safety in your community.

Program Materials

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