lunes, 11 de julio de 2016

Read the latest articles from our exciting thematic series! || Microbial Cell Factories | Home page

Microbial Cell Factories | Home page





BioMed Central – The Open Access Publisher

Dear Prof CERASALE MORTEO,

We are excited to share with you some recently published articles from a few of our on-going thematic series. We hope that you will considersubmitting your next manuscript to Microbial Cell Factories.

Highlighted Articles

RESEARCH
ATP citrate lyase mediated cytosolic acetyl-CoA biosynthesis increases mevalonate production inSaccharomyces cerevisiae
ATP citrate lyase mediated cytosolic acetyl-CoA biosynthesis increases mevalonate production in Saccharomyces cerevisiae 
This article is part of the "Systems biotechnology and metabolic engineering" series.
Abstract   |  Full text   |  PDF

RESEARCH
Enhanced production of a single domain antibody with an engineered stabilizing extra disulfide bond
Enhanced production of a single domain antibody with an engineered stabilizing extra disulfide bond 
This article is part of the "Recombinant protein quality” series.
Abstract   |  Full text   |  PDF


Journal Scope
Microbial Cell Factories is an open access peer-reviewed journal that covers any topic related to the development, use and investigation of microbial cells as producers of recombinant proteins and natural products, or as catalyzers of biological transformations of industrial interest. Microbial Cell Factories is the world leading, primary research journal fully focusing on Applied Microbiology.

Reasons to Publish with Us
Open access and global visibility for your research
Supported by an expert international Editorial Board
No color charges and no limits on the number of figures, movies or additional files



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The BioMed Central Team
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Featured article: MAL62 overexpression and NTH1 deletion enhance the freezing tolerance and fermentation capacity of the baker’s yeast in lean dough

 
The baking industry is constantly seeking ways to improve quality while making storage and transportation easier. For this reason, freeze tolerance in baker's yeast is of crucial industrial significance. In this study, Sun et al. identify a fast-fermentation strain that also exhibits improved freeze-tolerance. 
Read more

The authors of this article have also written an entry on the BioMed Central blog, On Biology:
Frozen dough technology: where science and your daily life meet

Message from the Editor-in-Chief

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