Blog on Ill Food Workers
Read this blog about preventing sick restaurant workers from working, which is critical to reducing foodborne illnesses and outbreaks.
The National Center for Environmental Health plans, directs, and coordinates a national program to maintain and improve the health of the American people by promoting a healthy environment and by preventing premature death and avoidable illness and disability caused by non-infectious, non-occupational environmental and related factors. Follow @CDCEnvironment on Twitter and use the hashtag #CDCEHblog.
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