sábado, 22 de julio de 2017

Food Safety Spotlight - Emerging Infectious Disease journal - CDC

Food Safety Spotlight - Emerging Infectious Disease journal - CDC

CDC - Centers for Disease Control and Prevention - CDC 24/7: Saving Lives. Protecting People.™

EMERGING INFECTIOUS DISEASES®



Food Safety

Emerging data on the harm caused by foodborne illnesses underscore the global threats posed by unsafe foods, and the need for coordinated, cross-border action across the entire food supply chain.

Articles

Outbreak of Vibrio parahaemolyticus Sequence Type 120, Peru, 2009
N. Gonzalez-Escalona et al (2016 Volume 22, Number 7)
Natural Norovirus Infections in Rhesus Macaques
T. Farkas (2016 Volume 22, Number 7)
Around the World in 1,475 Salmonella Geo-serotypes
C. M. Gossner et al (2016 Volume 22, Number 7)
Volume 21, Number 11—November 2015
Fosfomycin Resistance in Escherichia coli, Pennsylvania, USA
H. Alrowais et al (2015 Volume 21, Number 11)
Invasive Salmonella Discussed in Africa Consensus Meeting 2014, Blantyre, Malawi
R. S. Heyderman and J. A. Crump (2015 Volume 21, Number 11)
Volume 21, Number 12—December 2015
CTX-M-15–Producing Escherichia coli in Dolphin, Portugal
V. Manageiro et al (2015 Volume 21, Number 12)
Escherichia coli O157 Outbreaks in the United States, 2003–2012
K. E. Heiman et al (2015 Volume 21, Number 8)
Two Outbreaks of Listeria monocytogenes Infection, Northern Spain 
Perez-Trallero, Emilio et al (2014 Volume 20, Number 12)
Foodborne Illness, Australia, Circa 2000 and Circa 2010 
Kirk, Martyn et al (2014 Volume 20, Number 11)
Frequent Hepatitis E Virus Contamination in Food Containing Raw Pork Liver, France 
Nicole Pavio, Thizri Merbah, and Anne Thebault (2014 Volume 20, Number 11)
Bacteria in Dairy Products in Baggage of Incoming Travelers, Brazil 
Barros de Melo, Christiano et al (2014 Volume 20, Number 11)
Prevalence of Arcobacter Species among Humans, Belgium, 2008–2013 
Van den Abeele, Anne-Marie et al 2014 Volume 20, Number 10)
Incidence of Cronobacter spp. Infections, United States, 2003–2009 
Patrick, Mary E. et al (2014 Volume 20, Number 9)
Household-Level Spatiotemporal Patterns of Incidence of Cholera, Haiti, 2011 
Blackburn, Jason K. et al (2014 Volume 20, Number 9)
Stability of Middle East Respiratory Syndrome Coronavirus in Milk 
Van Doremalen, Neeltje et al (2014 Voume 20, Number 7)
Carbapenemase-producing Organism in Food, 2014 
Rubin, Joseph E.; Ekanayake, Samantha; and Fernadno, Champika (2014 Volume 20, Number 7)
Underdiagnosis of Foodborne Hepatitis A, the Netherlands, 2008–2010 
Ptrignani, Mariska et al (2014 Volume 20, Number 4)
Medscape CME Activity
Travel-associated Antimicrobial Drug–Resistant Nontyphoidal Salmonellae, 2004–2009 
Barclay, Laurie (2014 Volume 20, Number 4)
Norovirus disease in the United States
AJ Hall, BA Lopman, DC Payne et al (2013 Volume 19, Number 8)
Listeriosis Outbreaks and Associated Food Vehicles, United States, 1998-2008.
EJ Cartwright, KA Jackson et al (2013 Volume 19, Number 1)
Epidemiology of Foodborne Norovirus Outbreaks, United States, 2001-2008
AJ Hall, VG Eisenbart et al (2012 Volume 18, Number 10)
Foodborne illness acquired in the United States--major pathogens
E Scallan, RM Hoekstra et al (2011 Volume 17, Number 1)
Foodborne illness acquired in the United States--unspecified agents
E Scallan, PM Griffin et al (2011 Volume 17, Number 1)

Podcasts

Dangerous Raw Oysters 
(2015 Volume 21, Number 6)

Other Resources

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