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Immunity & Ageing

Nutrigerontology: a key for achieving successful ageing and longevity

Humans are living longer, but we are not necessarily experiencing an increase in healthy lifespan. Nutrigerontology studies the impact of nutrition, foods, macronutrient ratios, and diets on the ageing process. This collection examines the role of foods such as pasta and olives, as well as other dietary influences on ageing.

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1. CONTENT TYPE:RESEARCH

     |  15 November 2017

   Immunosenescence in persons with spinal cord injury in relation to urinary tract infections -a cross-sectional study-

   Authors:David Pavlicek, Jörg Krebs, Simona Capossela, Alessandro Bertolo, Britta Engelhardt, Jürgen Pannek and Jivko Stoyanov
2. CONTENT TYPE:REVIEW

     |  14 November 2017

   Chlorinative stress in age-related diseases: a literature review

   Authors:Marco Casciaro, Eleonora Di Salvo, Elisabetta Pace, Elvira Ventura-Spagnolo, Michele Navarra and Sebastiano Gangemi
3. CONTENT TYPE:RESEARCH

     |  31 August 2017

   Prescription database analyses indicates that the asthma medicine montelukast might protect against dementia: a hypothesis to be verified

   Authors:Bjørn Grinde and Bo Engdahl
4. CONTENT TYPE:LETTER TO THE EDITOR

     |  29 August 2017

   Ileal antimicrobial peptide expression is dysregulated in old age

   Authors:Sarah Tremblay, Nathalie Marie Louise Côté, Guillaume Grenier, Gabriella Duclos-Lasnier, Louis-Charles Fortier, Subburaj Ilangumaran and Alfredo Menendez
5. CONTENT TYPE:RESEARCH

     |  27 July 2017

   Altered activation state of circulating neutrophils in patients with neovascular age-related macular degeneration

   Authors:Marie Krogh Nielsen, Sven Magnus Hector, Kelly Allen, Yousif Subhi and Torben Lykke Sørensen

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