CIENCIASMEDICASNEWS: Health News and Information - News Medical - Nutrition

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Health News and Information - News Medical - Nutrition - Apr 17, 2018 Edition

Health News and Information - News Medical

	April 17, 2018
	Nutrition
	The latest nutrition news from News Medical

Innovation in natural health supplementation

With open access to online publications, information about the the natural health industry has opened to a larger audience. The industry must bring credible research support to its audience, as opposed to expecting, as it used to, its audience to do all the work.

In this interview, Andrew Thomas outlines some of the research to support BetterYou's natural supplement range.

Read Full Article Here

			Mediterranean diet appears to be good for postmenopausal women's bones and muscles The heart-healthy Mediterranean diet also appears to be good for an older woman's bones and muscles, a new study of postmenopausal women in Brazil finds.

			The 5:2 diet could have beneficial impact on important risk markers for cardiovascular disease Intermittent energy restriction diets such as the 5:2 diet clears fat from the blood quicker after eating meals compared with daily calorie restriction diets, reducing an important risk factor for cardiovascular disease, a new study in the British Journal of Nutrition reports.

	Moderate amounts of pasta in diet leads to weight loss Pasta and other foods rich in carbohydrates have long been removed from weight loss diets. According to a new study from researchers at the University of Toronto, pasta could actually be a valid component of a dieting routine.moderate amounts of pasta in diet leads to weight loss

	Weight loss surgery widely underutilized among young patients with severe obesity Among U.S. teenagers and young adults with severe obesity, a new study finds that only a small percentage undergo weight loss surgery, even though it is broadly considered the most effective long-term weight loss therapy.

	Poor dental health may be related to increased diabetes risk Poor dental health may be linked with increased risk for diabetes, a new study suggests. The results will be presented in a poster Monday, March 19, at ENDO 2018, the 100th annual meeting of the Endocrine Society in Chicago, Ill.

	Obesity kills taste buds and dulls taste sensation finds study According to a new study from researchers at the Cornell University, obesity can actually dull the taste buds as has been suspected for a long time. The study appeared in the latest issue of the journal PLoS Biology yesterday (20th of March 2018).

	High-fat, high-cholesterol diet depletes ranks of artery-protecting immune cells New research from scientists at the La Jolla Institute for Allergy and Immunology shows how a diet high in fat and cholesterol depletes the ranks of artery-protecting immune cells, turning them into promoters of inflammation, which exacerbate atherosclerotic plaque buildup that occurs in cardiovascular disease.

	Eating regularly rather than dieting can help in long-term weight management Early adulthood is particularly critical for putting on weight. According to a recent study conducted at the University of Helsinki, common factors among young women and men who succeeded in managing their weight in the long term included eating regularly rather than dieting.

	Realigning the brain clock to fit night shift patterns could result in better sleep, health New research published in The Journal of Physiology shows that our brain clock can be shifted by light exposure, potentially to align it with night shift patterns.

	Nutritionists explore the link between diet, obesity and cancer In a special journal entry, nutritionists and other heath professionals from around the world explore the association between nutrition, obesity and cancer.

	Natural dietary supplement tends to improve blood pressure and arterial health Scientists have long known that restricting calories can fend off physiological signs of aging, with studies in fruit flies, roundworms, rodents and even people showing that chronically slashing intake by about a third can reap myriad health benefits and, in some cases, extend lifespan.

	Health Effects of a Gluten Free Diet Gluten is a family of proteins that make up about 85% to 90% of the protein composition found in wheat, barley, rye and some other grains. It is made up of almost equal proportions of two types of proteins called gliadins and glutenins, of which each has many subtypes. Thus, the genetic diversity of gluten is staggering.

	Health Benefits of Naturally Brewed Soy Sauce Soy sauce is available in many varieties worldwide, including chemically produced soy sauce, and fermented or naturally brewed soy sauce (NBSS). Fermented soy sauce itself comes in many forms, namely, sweet, salty, light and dark. They differ in their color, viscosity, sweetness and umami flavor.