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Nutrition Journal

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1. Content Type:Research

     |  21 April 2018

   Development and relative validation of a food frequency questionnaire for French-Canadian adolescent and young adult survivors of acute lymphoblastic leukemia

   Authors:Sophia Morel, Olivia Portolese, Yasmine Chertouk, Jade Leahy, Laurence Bertout, Caroline Laverdière, Maja Krajinovic, Daniel Sinnett, Emile Levy and Valérie Marcil
2. Content Type:Research

     |  21 April 2018

   Impact of three different plate colours on short-term satiety and energy intake: a randomized controlled trial

   Authors:Asli Akyol, Aylin Ayaz, Elif Inan-Eroglu, Cansu Cetin and Gulhan Samur
3. Content Type:Study Protocol

     |  20 April 2018

   A randomized controlled cross-over trial investigating the effect of anti-inflammatory diet on disease activity and quality of life in rheumatoid arthritis: the Anti-inflammatory Diet In Rheumatoid Arthritis (ADIRA) study protocol

   Authors:Anna Winkvist, Linnea Bärebring, Inger Gjertsson, Lars Ellegård and Helen M. Lindqvist
4. Content Type:Research

     |  13 April 2018

   The effect of a portion size intervention on French fries consumption, plate waste, satiety and compensatory caloric intake: an on-campus restaurant experiment

   Authors:Marie Vermote, Vickà Versele, Marijn Stok, Patrick Mullie, Eva D’Hondt, Benedicte Deforche, Peter Clarys and Tom Deliens
5. Content Type:Research

     |  7 April 2018

   Effects of nutrition therapy on HbA1c and cardiovascular disease risk factors in overweight and obese patients with type 2 diabetes

   Authors:Adham Mottalib, Veronica Salsberg, Barakatun-Nisak Mohd-Yusof, Wael Mohamed, Padraig Carolan, David M. Pober, Joanna Mitri and Osama Hamdy

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